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Doyen, Barbara Back to Protein: The Low Carb, No Carb Meat Cookbook
New York, New York M. Evans and Company, Inc. 2000 0871319128 / 9780871319128 Hardcover Near Fine Very Good+ Book Doyen, Barbara
"The most complete protein cookbook ever published! More than 450 recipes!" Clean, tight text. Book shows slight shelfwear. Dust jacket shows some edgewear. Dust jacket now covered with a clear polyester film protector.
Price:
12.00 USD
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